Extra virgin olive oil
Lithara
The extra virgin olive oil under the brand name “Lithara” is produced exclusively from Koroneiki olives grown in the Plati region of Messinia. Our olive oil is not just a product — it is a sensory experience. Carefully cultivated and harvested, it offers a unique taste and aroma, rich in antioxidants and nutrients that promote healthy eating and overall well-being. “Lithara” extra virgin olive oil is a true treasure of Greek gastronomy and a source of health and enjoyment for those who choose it.
From the first drop at the olive mill to the moment it reaches your table, the freshness and distinctive aroma of the fruit remain intact.
Our product's
Monovarietal Extra Virgin Olive Oil
Koroneiki Variety | Harvested in November 2024 Net Volume: 1L
Carefully selected from Koroneiki olives, this olive oil is produced through cold extraction and bottled under the strictest quality standards. Its monovarietal identity ensures consistent flavor and unique aromas, blending fruity notes with a pleasant bitterness and a spicy finish.
🧪 What the Experts Tasted
| Parameter | Value | Limit | Notes |
|---|---|---|---|
| Defect | 0.0 | = 0.0 | ✔️ No detectable defect |
| Fruitness | 4.0 | > 0 | ✔️ Distinct fruity character |
| Bitterness | 3.8 | — | ✔️ Well-balanced bitterness |
| Pungency | 4.6 | — | ✔️ Pleasant, spicy finish |
🔬 Chemical Analysis (according to IOC standards):
Measured as oleic acid (%): 0,29% (max. allowed 0,80%)
Κ268: 0,167 (max. allowed 0,22)
Κ232: 1,725 (max. allowed 2,50)
ΔΚ: -0,006 (max. allowed 0,01)
Peroxide Value (PV): 5,7 meq O₂/kg (max. allowed 20,0)
Every quality trait of the olive oil reflects its outstanding freshness, purity, and genuine character.
Monovarietal Extra Virgin Olive Oil
Koroneiki Variety | Harvested in November 2024 Net Volume: 500 ml
Carefully selected from Koroneiki olives, this olive oil is produced through cold extraction and bottled under the strictest quality standards. Its monovarietal identity ensures consistent flavor and unique aromas, blending fruity notes with a pleasant bitterness and a spicy finish.
🧪 What the Experts Tasted
| Parameter | Value | Limit | Notes |
|---|---|---|---|
| Defect | 0.0 | = 0.0 | ✔️ No detectable defect |
| Fruitness | 4.0 | > 0 | ✔️ Distinct fruity character |
| Bitterness | 3.8 | — | ✔️ Well-balanced bitterness |
| Pungency | 4.6 | — | ✔️ Pleasant, spicy finish |
🔬 Chemical Analysis (according to IOC standards):
Measured as oleic acid (%): 0,29% (max. allowed 0,80%)
Κ268: 0,167 (max. allowed 0,22)
Κ232: 1,725 (max. allowed 2,50)
ΔΚ: -0,006 (max. allowed 0,01)
Peroxide Value (PV): 5,7 meq O₂/kg (max. allowed 20,0)
Every quality trait of the olive oil reflects its outstanding freshness, purity, and genuine character.
Monovarietal Extra Virgin Olive Oil
Koroneiki Variety | Harvested in November 2024 Net Volume: 250 ml
Carefully selected from Koroneiki olives, this olive oil is produced through cold extraction and bottled under the strictest quality standards. Its monovarietal identity ensures consistent flavor and unique aromas, blending fruity notes with a pleasant bitterness and a spicy finish.
🧪 What the Experts Tasted
| Parameter | Value | Limit | Notes |
|---|---|---|---|
| Defect | 0.0 | = 0.0 | ✔️ No detectable defect |
| Fruitness | 4.0 | > 0 | ✔️ Distinct fruity character |
| Bitterness | 3.8 | — | ✔️ Well-balanced bitterness |
| Pungency | 4.6 | — | ✔️ Pleasant, spicy finish |
🔬 Chemical Analysis (according to IOC standards):
Measured as oleic acid (%): 0,29% (max. allowed 0,80%)
Κ268: 0,167 (max. allowed 0,22)
Κ232: 1,725 (max. allowed 2,50)
ΔΚ: -0,006 (max. allowed 0,01)
Peroxide Value (PV): 5,7 meq O₂/kg (max. allowed 20,0)
Every quality trait of the olive oil reflects its outstanding freshness, purity, and genuine character.
Monovarietal Extra Virgin Olive Oil
Koroneiki Variety | Harvested in November 2024 Net Volume: 100 ml
Carefully selected from Koroneiki olives, this olive oil is produced through cold extraction and bottled under the strictest quality standards. Its monovarietal identity ensures consistent flavor and unique aromas, blending fruity notes with a pleasant bitterness and a spicy finish.
🧪 What the Experts Tasted
| Parameter | Value | Limit | Notes |
|---|---|---|---|
| Defect | 0.0 | = 0.0 | ✔️ No detectable defect |
| Fruitness | 4.0 | > 0 | ✔️ Distinct fruity character |
| Bitterness | 3.8 | — | ✔️ Well-balanced bitterness |
| Pungency | 4.6 | — | ✔️ Pleasant, spicy finish |
🔬 Chemical Analysis (according to IOC standards):
Measured as oleic acid (%): 0,29% (max. allowed 0,80%)
Κ268: 0,167 (max. allowed 0,22)
Κ232: 1,725 (max. allowed 2,50)
ΔΚ: -0,006 (max. allowed 0,01)
Peroxide Value (PV): 5,7 meq O₂/kg (max. allowed 20,0)
Every quality trait of the olive oil reflects its outstanding freshness, purity, and genuine character.
Lithara Extra Virgin Olive Oil 1L
Premium extra virgin olive oil from Plati Messenia, Greece. 100% Koroneiki variety.
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Lithara Extra Virgin Olive Oil 500ml
High-quality Koroneiki olive oil. Ideal for daily use or gifting.
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Lithara Extra Virgin Olive Oil 250ml
Convenient size, same premium quality. Ideal for sampling or travel.
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Lithara Extra Virgin Olive Oil 100ml
Elegant mini bottle with premium olive oil. Perfect gourmet gift.
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